FAQ

Private chefs do more than just cook. They handle food preparation, plating, and presentation, ensuring that each dish is served at its peak quality.

Yes, most private chefs are experienced in accommodating various dietary restrictions and allergies. It’s essential to communicate any specific dietary needs or allergies during your booking process to ensure that all guests can enjoy the meal safely.

Our private chefs can enhance a wide range of corporate events, including business meetings, conferences, product launches, team-building events, corporate retreats, holiday parties, and more. Any occasion where exceptional cuisine and a personalized touch are desired can benefit from a private chef.

The cost of hiring a personal chef at 99Chef can vary widely depending on several factors, including the chef’s experience, the number of meals they are preparing, the complexity of the dishes, your location in the UK, and any additional services the chef provides. Here’s a rough estimate of the potential costs:

Hourly Rates: Some of 99Chefs’ personal chefs charge an hourly rate, which can range from £25 to £100 or more per hour. This rate could include, meal preparation, and clean-up.

Event-Based Rates: If you’re hiring a personal chef for a special occasion or event, such as a dinner party, prices can vary significantly accord with the number of guests and menu.

Additional Costs: If you choose extra services it will increase your budget. You can add any extra available at 99Chef.

Yes, our private chefs are experienced in catering to large parties and events. They can create customized menus, handle the logistics of preparing and serving food for a larger number of guests, and ensure that the dining experience meets your expectations.

Scale of Service: Private chefs can adapt their services to the size of your event. This might involve bringing in additional kitchen staff or assistants to help with food preparation, cooking, and serving.

Logistics and Timing: Chefs are skilled at planning and managing the timing of meal preparation and service. They’ll take into account the number of guests and the flow of the event to ensure that dishes are served promptly and at the right temperature.

Equipment and Supplies: Private chefs often have experience working in different kitchen environments. They can bring the necessary equipment, utensils, and tools to handle larger groups, ensuring that each dish is prepared and presented with attention to detail.

Presentation: Presentation is crucial for larger events, and private chefs are trained in creating visually appealing dishes that can be served to a large number of guests simultaneously.

Coordinating with Other Services: For larger events, private chefs can coordinate with other services you might have, such as event planners, servers, and rental companies, to ensure a smooth and seamless experience.

Communication and Planning: When working with a private chef for a large event, clear communication is essential. You’ll need to provide details about the event’s schedule, guest count, dietary restrictions, and any specific requirements.

A private chef is a culinary professional who is hired to prepare and cook meals for corporate events, an individual, a family, or a small group of people in a private setting. Unlike chefs who work in restaurants or other commercial establishments, private chefs focus on creating personalized dining experiences tailored to the preferences, dietary restrictions, and specific requirements of their clients.

1. Booking and payment – Through 99Chef website can choose the date, time, and type of cuisine you prefer. Payment is taken at the moment of your booking confirmation.
2. Preparation: On the agreed-upon date and time, the chef will arrive at your home with all the necessary equipment and ingredients. They will start preparing the meal(s) in your kitchen. Depending on the complexity of the dishes, this might take a few hours. It is required a minimum of 3 hours.
3. Cooking and Presentation: The chef will proceed to cook each course, paying attention to presentation and timing. They will likely use their culinary skills to create visually appealing and delicious dishes.
4. Serving: Once the dishes are ready, the chef will serve them to you and your guests. They might explain each dish, its ingredients, and any special techniques used in its preparation.
5. Dining Experience: You and your guests get to enjoy a restaurant-quality dining experience without leaving your home. The chef might be available during the meal to answer questions and provide insights about the dishes.
6. Cleaning Up: After the meal, the chef will clean up the kitchen and dining area, leaving your home as they found it. This eliminates the need for you to worry about post-meal cleanup.

Yes, many private chefs are willing and able to accommodate dietary restrictions. In fact, one of the advantages of hiring a private chef is the ability to customize the menu to meet your specific dietary needs and preferences. Whether you have allergies, intolerances, specific dietary choices (like vegetarian, vegan, or keto), or any other restrictions, a professional private chef should be able to work with you to create a menu that suits your requirements.

The ideal timeframe for booking a private chef can vary depending on factors such as the chef’s availability, the event date, and the time of year. However, here are some general guidelines to consider when booking a private chef:

Special Occasions: If you’re planning an event for a special occasion like a birthday, anniversary, or holiday, it’s recommended to book a private chef well in advance. Popular dates and holidays tend to get booked quickly, so it’s a good idea to start looking for a chef several months ahead of time, especially if the event falls during peak seasons.

Peak Seasons: Certain times of the year, such as the holiday season (Thanksgiving, Christmas, New Year’s) or wedding season (spring and summer), tend to be busier for private chefs and catering services. During these periods, it’s advisable to book even further in advance, potentially up to six months or more ahead of your desired date.

Regular Meals: If you’re looking for ongoing private chef services for regular meals at your home, you might have more flexibility in terms of booking timeframes. However, it’s still a good idea to secure a chef’s services well ahead of time to ensure availability that aligns with your schedule.

Last-Minute Bookings: While it’s generally better to book a private chef as far in advance as possible, some chefs might have availability for last-minute bookings, especially if you’re open to a weekday or a less popular time. If you’re flexible with your date and time, you might be able to find a chef on shorter notice.

Consultation and Planning: Keep in mind that booking a private chef involves more than just the event date. There’s often a planning phase where you discuss menu options, dietary restrictions, and other details. This planning phase might take a few weeks, so it’s wise to start the process early to ensure ample time for menu customization.

Confirm Availability: Before finalizing your plans, make sure to confirm the chef’s availability on your desired date. Some chefs might require a deposit or booking fee to secure the date.

Ultimately, the best practice is to start your search and booking process as early as possible. This gives you a better chance of finding a private chef who matches your preferences and availability. It also allows you to plan and customize the menu in a relaxed manner, ensuring that your event or dining experience is everything you envision.

Private chefs typically bring their own professional cooking equipment to your home when they offer their services for an event or meal. This is a standard practice and part of the convenience of hiring a private chef. They are experienced professionals who come equipped with the tools they need to prepare and cook the meals they’ve planned for you.

Here’s what you can expect:

Cooking Utensils: Private chefs will bring their own knives, cutting boards, pots, pans, spatulas, tongs, and other cooking utensils.

Small Appliances: Depending on the menu and the dishes they’re preparing, chefs might also bring small appliances like blenders, food processors, mixers, and immersion blenders.

Specialized Equipment: If your menu includes dishes that require specialized equipment, such as sous vide machines or torches for finishing touches, the chef will typically bring these as well.

Serving Dishes and Plating Tools: Private chefs often pay attention to presentation, so they might bring their own serving dishes, plating tools, and garnishing supplies.

Tableware: While chefs generally bring their own cooking equipment, tableware like plates, glasses, and cutlery for serving and dining may or may not be included. This varies from chef to chef and can be discussed during the planning process.

Cleaning Supplies: After the meal is prepared and served, the chef will often clean up the kitchen and leave it in the condition they found it. This includes bringing their own cleaning supplies.

It’s a good practice to discuss equipment and logistical details with the private chef during the initial planning stages. This ensures that you’re both on the same page regarding what the chef will provide and what might be expected from you as the host. If there are any specific items you’re concerned about, or if you’d like to contribute certain equipment or tableware to the process, you can address these topics during your discussions with the chef.